It is not hard for me to love a biscuit, but seems that I am eternally searching for that lovely, soft-inside, crunchy-outside delicious morsel of quick bread. In my quest for this ultimate taste adventure! I admit that I have tasted (and baked) some miserable specimens! But I have also prepared some very tasty little breads, and have come up with the recipe that works best for me. My recipe is simple, and quite easy. It's a compilation of all those that have gone before.
So, today I have decided to make some delicious warm biscuits...I want mine drowned in warm honey and butter, and made with some whole wheat flour (recipe to follow).
I start with some flour, (i use unbleached, all- purpose and whole wheat); some baking powder and a bit of salt. I mix all that together and add some fresh, fragrant butter, work it in with my fingers and into that goes some rich buttermilk ( the secret ingredient).
I know that I must work the dough very little if tender crumb is my goal. I pat the dough out onto a floured surface...transfer to a parchment covered baking sheet. Then I cut it into squares or rectangles and brush with a bit more butter .....bake in a very hot oven for about 15 minutes. Sucess! Steamy, buttery biscuits
Sunday, April 7, 2013
Sunday, March 17, 2013
New Template, New Feature!
Ooh la la ! A new bright cheerful template just in time for Spring! Check out the new feature (over there -----> ) to "Follow Us"Happy St. Patty's Day!
~Kate's Granddaughters
~Kate's Granddaughters
Thursday, February 28, 2013
That Ba**ard Skunk
Greetings from NYC - La Guardia Airport to be specific. Today I'm (Ter) off to Ohio for a long work weekend and have found my first down time in months thanks to a 4 hour delay. It's been a long while since I last wrote and a lot has happened. Doctor visits, travel for work, working on buying a new car, laundry, laundry and more laundry. Then there's the story I'm about to share with you-- the story of That Bastard Skunk. (Pardon the language, but it is definitely appropriate in defining this situation.) Also, I'm not sure this is a story, or more of a venting place for me. After reading it, you'll understand why I need to VENT, literally.
Disclaimer, if this story makes you want to contact PETA, you've obviously never dealt with this personally. I don't care who you are -- there is no living above a skunk.
About ten days ago, husband and I woke to a putrid, unfortunately familiar, smell. We looked at each other and he simply exclaimed "NOOOOOOO!!!". We'd been skunked. And we weren't even playing cribbage. We knew the smell because it'd happened to us before. In WI, one of these little striped beasts chewed his way beneath our house and "let 'er rip". If you've never experienced this up close and personal, it smells like burnt plastic and rubber at the same time. It assaults your nose, makes your eyes tear up, and gives you a sore throat and cough almost immediately. It took us 6 months *LITERALLY* to get the funk out of our clothes, mattresses, towels, hair, pets, pillows.. You name it. He said that he first time he smoked his pipe after the skunkage, he about lost his lunch. It permiates e.v.e.r.y.t.h.i.n.g. and I do not wish this experience upon anyone. We must owe karma something becuase it's happened again, folks.
We owned our home in WI and could take care of this how we wished - so the little buddy met a trap. Case closed. But now we rent, and the landlord isn't interested in trapping (and also apparently not interested in closing off the porch which is fully attached to the house -- giving any and all creatures an invitation to nest)...so this has required us to get a little creative.
Here's a play-by-play of our stink-venture thus far:
Disclaimer, if this story makes you want to contact PETA, you've obviously never dealt with this personally. I don't care who you are -- there is no living above a skunk.
About ten days ago, husband and I woke to a putrid, unfortunately familiar, smell. We looked at each other and he simply exclaimed "NOOOOOOO!!!". We'd been skunked. And we weren't even playing cribbage. We knew the smell because it'd happened to us before. In WI, one of these little striped beasts chewed his way beneath our house and "let 'er rip". If you've never experienced this up close and personal, it smells like burnt plastic and rubber at the same time. It assaults your nose, makes your eyes tear up, and gives you a sore throat and cough almost immediately. It took us 6 months *LITERALLY* to get the funk out of our clothes, mattresses, towels, hair, pets, pillows.. You name it. He said that he first time he smoked his pipe after the skunkage, he about lost his lunch. It permiates e.v.e.r.y.t.h.i.n.g. and I do not wish this experience upon anyone. We must owe karma something becuase it's happened again, folks.
We owned our home in WI and could take care of this how we wished - so the little buddy met a trap. Case closed. But now we rent, and the landlord isn't interested in trapping (and also apparently not interested in closing off the porch which is fully attached to the house -- giving any and all creatures an invitation to nest)...so this has required us to get a little creative.
Here's a play-by-play of our stink-venture thus far:
- We're awoken to the undeniable presence of Pepe Le Pew and immediately open all windows in the house for the night. Brrr.....
- Spray a mixture of apple cider vinegar and bleach under the house in all of the openings.
- mop the floors with vinegar (believe it or not, it helps neutralize the smell-- or so your barely-working smell buds think at that juncture)
- Pepe fights back by lifting tail
- I went to work, stinking. Rubbed a box of dryer sheets all over myself. Hardly helped. Created "Sorry I stink" post-its with a skunk cartoon on them. Distribute to co-workers while frowning.
- Began leaving porch light on at night, hoping that will aid in stinky's exodus
- launched moth balls in every opening under house. Drown them with bleach to get fumes going.
- Note: house now smells like skunk, bleach, and moth balls. Yet again, woken at night to sniffs of him "returning fire". Officially ready to put up our colonial wall tent and live in the yard. He can have the house.
- Spray under house with barrage of peppermint oil (from my soap-making supply--frown), dish soap, Vicks Vapor-rub, bleach, vinegar. Husband says "Ha! That'll teach him!"
- DO we have success?!? Nothing happened this night!!
- Just to keep scent there, we spray that mixture again. I also sprinkle cayenne pepper around the house, like I'm seasoning a spicy soup.
- Wake up: **sniff sniff** Eau de Pepe. Frown like Grumpy Cat. He's not getting the message.
- Husband says "Get ammonia". I bring home. Fill sprayer. We lay on the wet, snowy ground at his level, heads almost under the house (dangerous as it's after dark), flashlight illuminating our view. Husband says "I SEE THE BASTARD'S EYES". We launch ammonia bombs (full strength ammonia on rags) toward his hole.
- He scurries out. We claim victory, yet keep spraying ammonia 2x daily.
- This morning: I wake at 3 a.m. to catch my flight. Smell hasn't degraded. I leave the house happy until I land in NYC to a text: "skunk is back with a vengeance"
Tuesday, February 19, 2013
Saturday Musings
It's a cold Saturday morning, and I've just finished a delicious cup of coffee and fresh biscuits right out of the oven. A great way to begin the weekend. Over the past weeks, so many topics have come to mind for this post, which I eagerly think about, take pictures for and then move on quickly to another topic! Time to re-group. Here is the short list:
My early winter visit with Halle and Elle resulted in batches of melted snowman cookies and a spirited couple of hours playing in the snow with visits to the faire habitats.
A week or so later, a delivery to our home of some pallets of pellets resulted in a short visit with the truck driver: a young woman, so sweet, strong and efficient that I took pictures and wanted to tell the world.
Next I began working on a project to make a cupcake stand and to create a wonderful baby shower cake for my nephew, Mark and his wife, Ali, who are expecting a baby girl this spring.
Then a trip to Florida for two weeks to visit my brother,Duf, his wife, Mysha and their beautiful (almost 2 years old) little girl, Madaline. My sister Cher stayed with us in a rented vacation home that was not as advertised in cleanliness and comfort. But the beach always impresses and is beautiful and great for long sunrise and sunset walks. And visiting with Duf and his family is always a wonderful treat. All in all a restful and good get-away.
Back home, it has been cold and snowy. But comfortable, and clean. And the biscuits are very, very good!
My early winter visit with Halle and Elle resulted in batches of melted snowman cookies and a spirited couple of hours playing in the snow with visits to the faire habitats.
A week or so later, a delivery to our home of some pallets of pellets resulted in a short visit with the truck driver: a young woman, so sweet, strong and efficient that I took pictures and wanted to tell the world.
Next I began working on a project to make a cupcake stand and to create a wonderful baby shower cake for my nephew, Mark and his wife, Ali, who are expecting a baby girl this spring.
Then a trip to Florida for two weeks to visit my brother,Duf, his wife, Mysha and their beautiful (almost 2 years old) little girl, Madaline. My sister Cher stayed with us in a rented vacation home that was not as advertised in cleanliness and comfort. But the beach always impresses and is beautiful and great for long sunrise and sunset walks. And visiting with Duf and his family is always a wonderful treat. All in all a restful and good get-away.
Back home, it has been cold and snowy. But comfortable, and clean. And the biscuits are very, very good!
Tuesday, February 5, 2013
We're Still Here, World...
Helllllllo World! Just a quick note to say hi - we're extra busy traveling, working, living this thing called life!
We're going to try to each start blogging once a week (or more) -- please bear with us as we find time to do so!
Love
Kate's Granddaughters
Sunday, January 6, 2013
Food Memories
Greetings and Happy New Year from Ter. I was thinking this morning, while preparing a big Sunday brunch, about how food has shaped my life and created many memories. Like most families, ours has been shaped by food and drink. Just like G blogged about Grandma Kate teaching her to bake bread, my G has done the same for me. I remember being a little girl, Grandma's "Petite Little Flower" as she so affectionaltely called my sister and myself, and experiencing so many cool food-related things with her.
I remember the picnics on Grandma's living room floor and that drool-worthy homemade cheese sauce she made to top our pasta (that I have NEVER been able to accurately duplicate.). I remember the Christmas Crepes that were tradition for so many years. I recall the Cinnamon toast, the monkey bread, the snow ice cream. I remember getting into her magical car (named Bermelda Lou) once a week and trekking around Northern Wisconsin in search of the best pie. I remember traveling to Minnesota with Grandma and Grandpa and ordering a hamburger at the Vietnamese restaurant we stopped at. Yes, you read that correctly. Although I was too little to remember it, story goes that Grandma and Aunt Shell took me to a Chinese restaurant when I was tiny. Something about me spitting an almond across the room, or squeezing coffee creamers until they exploded. They would need to clarify that one...:) Either way, my point is = family + food = stories.
The power of food tradition is so strong. I am enjoying forming new food traditions with my husband. We go for our clam chowder every other week, which I have already written about... but one of my favorite new things is the mystery of my Friday night drives home from work --wondering what toppings Andy has developed for the pizza this week. Sometimes it's cilantro, tomato and onion pizza fries -- another time kalamata olives, grape leaves and crispy ham, or crab and spices. I love Friday mystery pizza night. It's always so good.
As I write this, I am preparing our latest once-in-a-while indulgence- funnel cakes. This time around the funnel cakes have a bit of cinnamon and rum in them (We tend to rumify everything we can). I just snuck a piece and it's quite good. -->
<-- Coupled with our spiced Vermont Country Blend Coffee, this is shaping up to be a tasty day. Another one of husband's newest concoctions is a grogg for his coffee. It's a thick mixture of raw honey, molasses, cinnamon, fresh ground nutmeg, maple syrup, vanilla and ginger. We didn't use a recipe - we just hit the pantry and started throwing things into the jug. It's pretty sweet, but a little goes a long way, making for an earthy, spicy cup that you could never buy in a coffee shop.
Last week we experienced our first Nor'easter (which was easy-peasy compared to the blinstering WI winters we are accustomed to) and were blanket with beautiful, fluffy -glittery snow, perfect for making some of that snow ice cream that G taught me as a kiddo. A huge, mounded bowl of fresh *WHITE* snow, when mixed with some simple staples, becomes an incredible delicacy. We took some culinary liberties this time around and added maple syrup - and yes, spiced rum. Very good! Below you will find the recipe from the cookbook G wrote... another wonderful memory is trying out all of the foods as she wrote the book...and what a super special thing for a little girl to have a recipe named after her and published? G's the coolest.
I will leave you with one more memory - that I am reminded of often. Below is a photo of my cubicle at work... the framed item was given to me by G in a card for my birthday a few years ago. I believe it sums this post up better than I could ever hope to.
Happy feasting -- with family. A lesson I have learned - family is what [and who] you make it.
What are your favorite food memories? Please comment below and share!
-Kate's Granddaughter
I remember the picnics on Grandma's living room floor and that drool-worthy homemade cheese sauce she made to top our pasta (that I have NEVER been able to accurately duplicate.). I remember the Christmas Crepes that were tradition for so many years. I recall the Cinnamon toast, the monkey bread, the snow ice cream. I remember getting into her magical car (named Bermelda Lou) once a week and trekking around Northern Wisconsin in search of the best pie. I remember traveling to Minnesota with Grandma and Grandpa and ordering a hamburger at the Vietnamese restaurant we stopped at. Yes, you read that correctly. Although I was too little to remember it, story goes that Grandma and Aunt Shell took me to a Chinese restaurant when I was tiny. Something about me spitting an almond across the room, or squeezing coffee creamers until they exploded. They would need to clarify that one...:) Either way, my point is = family + food = stories.
The power of food tradition is so strong. I am enjoying forming new food traditions with my husband. We go for our clam chowder every other week, which I have already written about... but one of my favorite new things is the mystery of my Friday night drives home from work --wondering what toppings Andy has developed for the pizza this week. Sometimes it's cilantro, tomato and onion pizza fries -- another time kalamata olives, grape leaves and crispy ham, or crab and spices. I love Friday mystery pizza night. It's always so good.
Golden funnel cake goodness |
husband's cup and thick "grogg" |
Last week we experienced our first Nor'easter (which was easy-peasy compared to the blinstering WI winters we are accustomed to) and were blanket with beautiful, fluffy -glittery snow, perfect for making some of that snow ice cream that G taught me as a kiddo. A huge, mounded bowl of fresh *WHITE* snow, when mixed with some simple staples, becomes an incredible delicacy. We took some culinary liberties this time around and added maple syrup - and yes, spiced rum. Very good! Below you will find the recipe from the cookbook G wrote... another wonderful memory is trying out all of the foods as she wrote the book...and what a super special thing for a little girl to have a recipe named after her and published? G's the coolest.
The recipe from G's cookbook... |
![]() |
Our 2013 Maple and Spiced Rum Snow Ice Cream |
I will leave you with one more memory - that I am reminded of often. Below is a photo of my cubicle at work... the framed item was given to me by G in a card for my birthday a few years ago. I believe it sums this post up better than I could ever hope to.
"The most important things to do are to get something to eat, something to drink, and somebody to love you." - Brenda Ueland. |
Happy feasting -- with family. A lesson I have learned - family is what [and who] you make it.
What are your favorite food memories? Please comment below and share!
-Kate's Granddaughter
Thursday, January 3, 2013
The Amazing Perception of Dogs!
I (Shell) am not sure if Great Grandma Kate ever had dogs... Kate passed away about a year before I was born, but canines have always had a special place in my heart.
I’ve always thought that my dogs know what I’m feeling. They have that way of giving me a gentle nudge when I’m not feeling so great, licking away my tears and just giving me a good snuggle when that is exactly what I needed. But, I have never realized just how perceptive my favorite pets are until this past year.
My two dogs & I this summer (Kona is up front, of course)
I’ve always thought that my dogs know what I’m feeling. They have that way of giving me a gentle nudge when I’m not feeling so great, licking away my tears and just giving me a good snuggle when that is exactly what I needed. But, I have never realized just how perceptive my favorite pets are until this past year.
We have two German short hair pointers, Kona and
Sieben. They are sisters and Kona is the
alpha. Sieben is content being very laid
back, bossed around and in general conceding to her older sister’s
demands. They love running on our almost
6 acres of land and are able to mostly tire themselves out hunting shrews,
chasing squirrels and tormenting garden snakes.
When we go to work at our pizza place at night, they “kennel up” in a
very spacious play area in the basement or their equally spacious kennel
outside during the summer months.
Mostly, or so we thought, they just sleep while we are gone.
The first sign of trouble came this past August when
we came home from work to find they had “busted out” of their downstairs kennel
and were working on detaching the basement door at the top of the stairs. Needless to say, we were upset. So, a new kennel was purchased, put together,
secured to the concrete walls and life went on.
Then, a couple of weeks ago, we came home to Kona at the top of the
stairs, Sieben in her kennel, and both barking up a storm. Obviously, they were trying to tell us
something. Being the clueless humans
that we are, we didn’t do anything about it.
Hello! Kona, weighing in a barely 45 lbs climbed a six foot high kennel
and launched herself out of it! So, when it happened yet again, my husband
spent a day putting a roof on their kennel.
However; there had to be something more.
What to do? I didn’t want to get
rid of Kona. She is “my” dog of the two,
the one I picked out. And, after six
years, we are attached. But, why, all of
the sudden is she acting up?
So, I turned to Cesar Milan’s book: Cesar’s Way, and, even though I don’t really
agree with some of The Dog Whisperer’s principles, the part about separation
anxiety made sense. Thinking it through
a little more, Brad and I have been quite anxious in the past few months,
something that Kona had obviously picked up on.
And, I’m probably grumpy when I kennel her up, since I’m not too happy
with my evening work situation right now. I’m
sure she notices. The cure, according to
Mr. Milan, is to work your dogs out, for at least an hour a day. Heck, the book states, it will be good for
both of you!
Well, I took the advice to heart and started a
couple of days ago, walking both dogs for an hour a day, first thing after
waking up (after coffee, of course).
Mind, you, we live in Northern Wisconsin. Our roads are snow covered! Today, it was a frosty 2 degrees. But, as we settle into our pace, it becomes
at once renewing and exhilarating. It’s
good to be outside with nature for an hour a day. Kona and Sieben seem to look at it as an
assignment, a chore to get done before going on with their day. And they rise to the occasion. I’m sure it is only a matter of time before
they realize that it is 7:30 every day when we walk, and they will coax me out
of bed and into keeping up the routine.
It’s three days in, and suddenly, I don’t feel so
anxious. I feel restored and hopeful: something
I haven’t felt in a very long time.
These past couple of days, I find myself looking forward to the
walk. My head feels clearer. My goals have come to light. My glutes, abs and calves are screaming with
life.
Now it has me thinking, who is this helping more,
Kona or me? On some level I think maybe she knew exactly what I needed. After our walk and her treat, she lies down with a
contented sigh. Her work is done here.
Subscribe to:
Posts (Atom)